Improved Joint Mobility
GLUCOSOMINE has been proved to assist in slowing down cartilage deterioration, improves joint mobility and assists with joint pain relief.
Accelerated New Cartilage Formation
GLUCOSOMINE greatly assists with maintaining the correct moisture levels in cartilage, therefore creating the ideal environment to induce acceleration of new cartilage formation.
Reduced Joint Pain & Inflammation
CHONDROITIN has proved successful in reducing joint pain and inflammation, improves joint function as well as slows down the progression of osteoarthritis. CHONDROITIN has also proved to enhance shock-absorbing properties and assists in blocking enzymes that break down cartilage.
Assisted Joint Maintenance
MSM (Methylsulfonylmethane) provides Sulphur to the body, a proven vital building block for joints & cartilage. MSM taken with a combination of GLUCOSOMINE and CHONDROITIN has proved extremely effective in increasing joint comfort and supporting a normal range of motion.
Green Lipped mussel contains up to 12% concentrated Chondroitin and 10% Glucosamine, therefore vastly increasing both ingredients volume content.
Rosehip contains all the natural ascorbic acid necessary to allow the ingredients to be available to be absorbed by the body (read notes on both Rosehip & Celery).
Joint Q contains zero filler but does have a natural binder.
As Joint Q contains only ‘natural’ ingredients, increasing or decreasing of dosages can be applied as the need calls for it.
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